Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Thai Red Curry Noodle It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Thai Red Curry Noodles:

1. Prepare of nest of rice noodles per person
2. It’s of Red Thai curry paste
3. It’s of Olive oil or whatever you have
4. It’s of coconut milk
5. You need of stir fry veggies
6. Prepare of soy sauce
7. You need of maple syrup
8. You need of Lime juice
9. You need of Fresh coriander
10. It’s of Spring onion

Step to make Thai Red Curry Noodles:

1. Cook rice noodles according to package instruction Once cooked set off to the side.
2. While the noodles are cooking, add a little How to a deep sided pan and add your veggie Cook for about 5 minutes on medium heat or until soft.
3. Add the curry paste and stir until it coats the veggie 1-2 minute
4. Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened.
5. Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice.
6. Serve immediately with coriander and spring onion for garnish.

So that’s going to wrap it up with this special food Thai Red Curry Noodle Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!