Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Middle Eastern Fatteh. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Middle Eastern Fatteh:

1. You need 100 grams of Garbanzo beans (boiled until tender, or canned)
2. Prepare 100 grams of Plain yogurt
3. You need 2 clove of Garlic (grated)
4. You need 1 of Salt and pepper
5. It’s 2 of pieces Lebanese bread (or tortillas)
6. Prepare 2 tbsp of Pinenuts
7. You need 1 of Butter

Step to make Middle Eastern Fatteh:

1. Toast the Lebanese bread on a griddle or similar device until crisp.
2. Break the bread into pieces slightly smaller than the size of crackers, then place them in a dish.
3. Prepare the yoghurt sauce Combine grated garlic and cooked garbanzo beans with the yoghurt, season with salt and pepper, and mix.
4. Melt butter in a frying pan, and sauté the pinenut Agitate the pan to prevent burning. Turn off the heat once they brown.
5. Pour the yoghurt sauce over the plate from Step 2, then sprinkle on the pinenuts and serve.
6. Note 1 The ingredients are approximate. Theres no need to measure them. I recommend adjusting the amounts to taste.
7. Note 2 I forgot to add the pinenuts to the Fatteh in the photo. Ill update the photo in the future.

So that’s going to wrap it up with this exceptional food Middle Eastern Fatteh. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!