
Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Middle Eastern Flax Seed Cracker It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou
The Ingredients needed to make Middle Eastern Flax Seed Crackers:
- It’s 1 cup of brown or golden flax seeds
- Prepare 4 tablespoons of chia seeds
- Prepare 1 tablespoon of sesame seeds
- Prepare 4 tablespoons of pumpkin seeds
- Prepare 1/2 teaspoon of Himalayan pink salt
- Prepare 1/4 teaspoon of dried garlic granules
- Prepare 1/4 teaspoon of sumac
- You need 1/4 teaspoon of dried thyme
- You need 1/4 teaspoon of dried dill
- It’s 1 teaspoon of cumin seeds
- Prepare 1 1/3 cups of filtered water
- Prepare 1 teaspoon of apple cider vinegar
Step to make Middle Eastern Flax Seed Crackers:
- Oven at 175 degrees Celsius
- Line a large rectangular baking sheet or tin with grease proof paper/ baking parchment. My tin was approx 32cm x 26cm.
- Measure out all the dry ingredients to a mixing bowl and stir together.
- Pour in the water and apple cider vinegar and mix well. Leave for 5 minute
- Stir again and then leave for another 5 minutes or so.
- When seed mix has thickened up and absorbed all the liquid, scrape the mixture on to the lined baking tin and spread right out to the edge Try to keep a nice flat surface. Aim for approximately 1/2 cm thicknes
- Baked in a preheated oven for 30 minute Remove from oven and flip Carefully peel off the greaseproof paper. Then back in the oven to bake for another 15 minute
- Remove from the oven and cut the crackers in to squares, rectangles or triangles - whatever suits you! Then place back in the over for a final 15 minute
- Turn the oven off but leave crackers in there to cool in the residual heat.
- Eat! Serve piled with yummy toppings like hummus, avocado, soft cheese, or liver pate…or dip into salsas or vegan dip
So that’s going to wrap it up with this exceptional food Middle Eastern Flax Seed Cracker Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!