Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Middle Eastern Ramadaan Treats - Katayif. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Middle Eastern Ramadaan Treats - Katayif:

1. It’s of Outer ingredients
2. Prepare 2/3 tsp of salt
3. Prepare 3 cup of flour
4. Prepare 2 tbsp of sugar
5. You need 1/2 tsp of yeast
6. Prepare 3 tbsp of powder milk
7. Prepare 3 cup of water
8. You need 1 tsp of bicarbonate of soda
9. You need of Filling Ingredients
10. Prepare 3 cup of mixed nuts (grinned)
11. You need 1 tbsp of vanilla extract
12. It’s 2 1/2 tbsp of coconut (optional)

Step to make Middle Eastern Ramadaan Treats - Katayif:

1. To make the pancake like smooth katayif batter, you need to start out by mixing all dry ingredients in blender or food processor. KEEP ASIDE 1/4 cup of water from the 3 cups you have and the bicarbonate of soda
2. While all dry ingredients are mixing together, slowly pour in the remaining of your When well mixed, set aside for 2 hour
3. After being set aside, mix in a separate bowl the bicarbonate soda and the 1/4 Then mix gently in with the batter.
4. Get a flat surfaced nonstick pan to a medium heat (recommend not using a gas stove). Then put the batter in a container that has a hole
5. When pouring the batter onto the hot pan, remember to keep your hand as steady as possible. To create a perfect circle. Fry until a golden colour
6. REMEMBER! Only fry one side. When you have fried them, lay them out on a towel or cloth and pack them on top on each other. ( uncooked side against uncooked soft) this keeps the moisture in. Then let it cool off.
7. For the filling, mix all ingredients in a large bowl. You can literally put anything you want inside this katayif. Raisons, cocoa, sugar ect.
8. After the katyif has cooled down, take a teaspoon of the filling and place it in the center of the katayif and fold in half, so it creates a half-moon shape.
9. Now we take all our but filled katayif and place it in the oven at 180° reheated. Each katayif should have a block of butter on it and the tray should be buttered as well. Let it cook for about 20 min
10. In a pot with 3 cups of boiling water and 2 cups of sugar, get up to a boil and then dip the cooked katayif in it. And then lay out to serve.

So that’s going to wrap it up with this exceptional food Middle Eastern Ramadaan Treats - Katayif. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!