Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Middle Eastern Chicken Kebab It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Middle Eastern Chicken Kebabs:

1. You need 1 cup of yogurt
2. It’s 2 tablespoons of olive oil
3. Prepare 2 teaspoons of paprika
4. You need 1/2 teaspoon of cumin
5. You need 1/8 teaspoon of cinnamon
6. Prepare 1 teaspoon of crushed red pepper flakes
7. It’s of Zest from one lemon
8. You need 2 tablespoons of freshly squeezed lemon juice, from one lemon
9. You need 1-3/4 teaspoons of salt
10. It’s 1/2 teaspoon of freshly ground black pepper
11. Prepare 5 of garlic cloves, minced
12. You need 2-1/2 pounds of boneless skinless chicken thighs (or 2 pounds boneless skinless chicken breasts), trimmed of any excess fat and cut into large bite-sized pieces
13. It’s As needed of Oil, for greasing the grill

Step to make Middle Eastern Chicken Kebabs:

1. In a medium bowl, combine the yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes, lemon zest, lemon juice, salt, pepper and garlic. Thread the chicken onto metal skewers, folding if the pieces are long and thin. Be sure not to cram the skewer Place the kebabs on a baking sheet lined with aluminum foil. Spoon or brush the marinade all over the meat, coating well. Cover and refrigerate at least eight hours or overnight. Preheat the grill to medium-high heat.
2. Grill the chicken kebabs until golden brown and cooked through, turning skewers occasionally, 10 to 15 minute Transfer the skewers to a platter and serve.

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