Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Japanese Style Ratatouille. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Japanese Style Ratatouille:

1. Prepare of [Ingredients A]
2. Prepare 250 g of Eggplant,
3. Prepare 100 g of Green Pepper,
4. You need 50 g of Celery,
5. Prepare 100 g of Mushroom(Shiitake, Maitake, Eryngii mushrooms),
6. You need 1 block of Thick Deep‐Fried Tofu,
7. You need of [Ingredients B]
8. You need 1 can of Canned tomatoes,
9. You need 2 tbsp of Miso,
10. It’s 2 tbsp of Ketchup,
11. You need of [Other Ingredients]
12. Prepare 1 tbsp of Olive oil,
13. You need 10 g of Minced Garlic,
14. Prepare of Salt
15. Prepare of Pepper

Step to make Japanese Style Ratatouille:

1. Cut Ingredients A into bite-size chunk
2. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
3. Stir-fry Ingredients A in the pot.
4. Add Ingredients B in the pot and cook for 15 to 20

So that’s going to wrap it up with this exceptional food Japanese Style Ratatouille. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!