Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese Egg Tofu. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Egg Tofu:

1. You need of soy milk
2. You need of eggs
3. It’s of Dashi powder (Japanese fish bouillon powder)

Step to make Japanese Egg Tofu:

1. Soy milk, I bought at Tofu shop.
2. Stir eggs
3. Combine soy milk and Dashi powder
4. Drain from colander
5. Steam with medium-low heat for 13 minuets
7. Sprinkle sesame oil and garnish with green onion. Soy sauce to taste.
8. Instant Japanese soup, fried eggplant and tomato soup (Japanese Sumashi jiru)
9. I put diced egg tofu in
10. Today’s dinner

So that’s going to wrap it up with this exceptional food Japanese Egg Tofu. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!