Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese Egg and Cabbage Soup (Kakitamajiru). It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

Put condiments (A) and water in a saucepan and heat until it comes to a boil. When the cabbage is cooked, turn off the heat, add watery potato starch and stir it. When it comes to a boil, add a beaten egg little by little.

It looks similar to the famous Chinese egg drop soup, but the flavor is totally different. Kakitamajiru is made from Dashi (or Ichiban Dashi), and it has a subtle but nice Umami (savory flavor). I will introduce this easy and quick recipe.

The Ingredients need to make Japanese Egg and Cabbage Soup (Kakitamajiru):

1. Prepare 1 of cabbage leaf
2. You need 600 mL of Dashi broth (or 600 mL of water and 1 tsp of Dashi powder) (A)
3. It’s 1/2 tbsp of Soy sauce (A)
4. Prepare 1 tsp of Mirin (A)
5. It’s 1 of egg
6. It’s 1 tsp of starch (dissolve in 1.5 tbsp of water)

KakitamaJiru is the Japanese version of egg drop Learn the recipe of Kakitamajiru - Egg Drop by vahchef. It looks similar to the famous Chinese egg drop soup, but the flavor is totally different. Blend together salt, sake, and soy sauce.

Step to make Japanese Egg and Cabbage Soup (Kakitamajiru):

1. Cut a cabbage leaf into bite-size piece
2. Put condiments (A) and water in a saucepan and heat until it comes to a boil.
3. When the cabbage is cooked, turn off the heat, add watery potato starch and stir it.
4. Turn the heat on again. When it comes to a boil, add a beaten egg little by little.
5. Serve in a bowl.

Add to dashi and simmer for a few minute Beat the eggs to a froth and, using a perforated spoon, float pieces on the surface of the soup, which is kept simmering on a very low heat. Pour the soup stock into a pot and bring it to a boil. Adjust the flavor with soy sauce and pepper, and thicken with (A). Crack open the egg, then stir and add to the

So that’s going to wrap it up with this exceptional food Japanese Egg and Cabbage Soup (Kakitamajiru). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!