Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Multi grain Roti. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

Multigrain roti made of oats, millets and wheat Step by step guide to making soft and healthy multigrain roti. Serve with a salad or curry.

Today I made Sarson ka saag so made these Multigrain Roti instead of makai ki. Roti - its better than any utensil, any day! Make small round balls with the dough.

The Ingredients needed to make Multi grain Roti:

1. Prepare 1 cup of whole wheat fiber aata
2. It’s of Water as required
3. Prepare half tsp of salt
4. Prepare 1 tbsp of oil
5. Prepare 1 tsp of Kalongi seeds
6. Prepare 1 tsp of Mustard seeds
7. Prepare 1 tsp of Sesame seeds
8. You need 1 tsp of Flax seeds

Multigrain roti is made by combining more than one Multigrain roti can be served with any vegetable and is a tummy-filling meal. If you are considering making multigrain. Have you ever tried multigrain roti?

Step to make Multi grain Roti:

1. Take all above seeds in a blender and make a powder. Multi grain powder is ready. Note powder should not be used more than 1 week every week try to make new batch as seed contain oil and may be it get bad. recommended not to use very old
2. Take a bowl mix aata and salt bind with required . dough must be soft…
3. Now rest for 10 min now make peraa Spread peraa with hands and apply little amount of oil, dry aata and 1or2 pinch seeds powder..
4. Now flat dough with rolling pin and make GOL ROTI (jo mjh se aj tak nahi bani proper) black dots are seed powder…
5. Now cook on high flame.. Roti is delicious and healthy too..after cooking roti black dots are so much obviou So dont mention kids that it contain seed etc let them enjoy it too (werna munh bnanay me mahir hai bachy)

Pol roti is a popular Sri Lankan dish which we eat for breakfast or even for dinner. Now, this is another version of traditional Sri Lankan pol roti. Multigrain roti prepared with millet, maize, wheat and soya bean flour well be liked by you for sure. Why should you make your own multi grain atta for roti? Multi grain chapati is not only tasty, it also give us a lot of energy.

So that’s going to wrap it up with this exceptional food Multi grain Roti. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!