Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Japanese Radish Soup and Pickles (chrysanthemum). It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Radish Soup and Pickles (chrysanthemum):

1. Prepare of Radish
2. Prepare of Sweet vinegar with chili
3. Prepare of Japanese clear soup(Osumashi)

Step to make Japanese Radish Soup and Pickles (chrysanthemum):

1. Peel radish. Place chopsticks both side. And slice very thinly.
2. Turn the position and slice.
3. Sprinkle salt and rest 30 minute After water comes out, squeeze tightly.
4. Put it in sweet vinegar with chili for a day.
5. Enjoy⚜️🇯🇵
6. For soup boil radish for 3 minutes and put in
7. Enjoy⚜️🇯🇵

So that’s going to wrap it up with this exceptional food Japanese Radish Soup and Pickles (chrysanthemum). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!