Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Japanese cotton cheesecake. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air heavenly cheesecake, no crack top straight side. Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! Its the perfect combination of sponge cake and cheesecake in both.

And it is not difficult to make. Japanese cheesecake is very different from regular cheesecake. It is cotton soft, light, fluffy and the one of the best cheesecakes I have ever tasted.

The Ingredients needed to make Japanese cotton cheesecake:

1. You need 60 g of full fat milk
2. Prepare 140 g of creamcheese
3. You need 40 g of butter
4. It’s 50 g of cake flour
5. You need 15 g of corn flour
6. Prepare 5 of egg yolk
7. You need 5 of egg white
8. You need 100 g of caster sugar

Its a match made in heaven. Whether you or your holiday guests are big cheesecake fan Japanese cheesecake is very different from Western style cheesecake that is rich and heavy. Japanese cheesecakes are light, fluffy and has velvety.

Step to make Japanese cotton cheesecake:

1. Pre heat the oven with water bath at 120 C. set up top/bottom heat without fan.
2. Mix milk, cream cheese and butter at low heat. Blend until smooth
3. Add in plain flour, corn Mix the flour while cream cheese mixture still warm. the mixture is now turn to thick paste
4. Add egg yolk one by one. Blend until well combined. set aside
5. Beat egg white with sugar until soft peak meringue is formed
6. Fold 1/3 of meringue each time into creamcheese batter.
7. Transfer the batter into 8 inch mold. Tap the mold for a couple of time to release air bubble
8. Bake in water bath at 120ac for 20 minute Increase temperature to 150 C for 15 minute Lower temperature to 100C and continue baking for 40 minute Then leave the cake to cool down in the oven for another 10min
9. Leave the cake cool completely befor removing from the mold.

Japanese cotton cheesecake recipe - a detailed video tutorial with tips and tricks to help you make the BEST cotton cheesecake, light, soft, fluffy, crea. Feathery, soft cotton cheesecake is a Japanese specialty, filled with lemon zest, fluffy egg whites Nutritional Information. This crustless cheesecake is easy to make and wont Then this lighter Japanese version is for you. Airy meringue is folded into a not-so-sweet cheesecake. If I tell you its a dessert fallen from the sky, youll tell me Making this cheesecake from Japanese cotton is very simple, but it requires following certain step

So that’s going to wrap it up with this special food Japanese cotton cheesecake. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!