Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese Radish Soup and Pickles (chrysanthemum). It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Japanese Radish Soup and Pickles (chrysanthemum):

1. You need of Radish
2. You need of Sweet vinegar with chili
3. You need of Japanese clear soup(Osumashi)

Step to make Japanese Radish Soup and Pickles (chrysanthemum):

1. Peel radish. Place chopsticks both side. And slice very thinly.
2. Turn the position and slice.
3. Sprinkle salt and rest 30 minute After water comes out, squeeze tightly.
4. Put it in sweet vinegar with chili for a day.
5. Enjoy⚜️🇯🇵
6. For soup boil radish for 3 minutes and put in
7. Enjoy⚜️🇯🇵

So that’s going to wrap it up with this special food Japanese Radish Soup and Pickles (chrysanthemum). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!