Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Japanese Leek Kimpira. one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Leek Kimpira:

1. It’s 2 of to 3 Japanese leeks
2. You need 1 of Red chili pepper (seeded and sliced into thin rounds)
3. Prepare 1 tbsp of Olive oil
4. You need of Seasonings
5. You need 1 tbsp of Rice vinegar
6. It’s 1 tbsp of Mirin (or brown sugar)
7. It’s 1 tbsp of Cooking sake
8. Prepare 1 tbsp of White soy sauce

Step to make Japanese Leek Kimpira:

1. Evenly mix together the seasoning item Chop the white part of the Japanese leek into 5 cm length
2. Heat oil in frying pan, add leeks, and sauté until browned. Add red chili peppers and seasoning, and simmer until the liquid boils down.
3. When leeks are in season, I make a stock to keep in the refrigerator.
4. Theyre also great chilled, so I eat these in my daily bento. Theyre a perfect back-up item.

So that’s going to wrap it up with this exceptional food Japanese Leek Kimpira. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!