Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Japanese Sushi Roll♡. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Japanese Sushi Roll♡:

1. It’s 250 g of cooked rice
2. Prepare 1 tablespoon of vinegar
3. It’s 1/2 tablespoon of sugar
4. You need 1/4 teaspoon of salt
5. You need of Cucumber, eggs, Shiso leaves, avocado
6. It’s of Crab sticks, Sashimi fish
7. You need of Nori seaweed

Step to make Japanese Sushi Roll♡:

1. Cut vegetables and fishe
2. Make Sushi vinegar mixture and put in cooked rice and mix.
3. Cut Nori seaweed half. Put 2 tablespoon Sushi rice on Nori. First put Shiso leaves then place vegetables and fish in center.
4. Roll from the front and wrap with film.
5. Cut into 4 piece
6. Enjoy🍱

So that’s going to wrap it up with this exceptional food Japanese Sushi Roll♡. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!