Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Salmon Japanese Riceball It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Salmon Japanese Riceballs:

1. Prepare 1/2 can of Salmon
2. It’s 2 tbsp of Toasted sesame seeds
3. It’s 1 cup of Japanese short grain rice
4. It’s 1 tsp of Black sesame seeds for decoration
5. It’s 2 tbsp of mayonnaise
6. It’s 1 of Salt and pepper

Step to make Salmon Japanese Riceballs:

1. Cook rice in rice cooker.
2. Let rice cool.
3. Drain salmon from can.
4. Break salmon into small piece
5. Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
6. Put rice in plastic wrap and mold into a ball shape.
7. Sprinkle black sesame seeds on top of rice ball

So that’s going to wrap it up with this exceptional food Salmon Japanese Riceball Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!