Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Japanese cream soup (Milk Soup). one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Japanese cream soup (Milk Soup):

1. It’s 90 grams of Japanese Milk Soup stock
2. Prepare 200 grams of Sliced pork (Any meat are OK)
3. You need 1 piece of Onion
4. You need 1/2 pieces of Carrot
5. Prepare 2 pieces of Potato
6. It’s 1 tbsp of Frozen Corn
7. You need 650 ml of Water
8. Prepare 250 ml of Milk

Step to make Japanese cream soup (Milk Soup):

1. Cut the Pork into easy-to-eat size.
2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
3. Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
5. Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil.
6. Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI.
7. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
9. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
10. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
11. Frozen sweet Corn at SG $2.95/450hrams at FairPrice.

So that’s going to wrap it up with this special food Japanese cream soup (Milk Soup). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!