Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Roast Butternut Squash and Lentil It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Roast Butternut Squash and Lentil Soup:

1. You need 1 of large butternut squash
2. It’s 3 stalks of rosemary
3. You need 2 of celery ribs sliced
4. It’s 4 of garlic cloves peeled
5. You need As needed of Olive oil
6. It’s To taste of Salt and pepper
7. Prepare 200 gm of red lentils
8. Prepare 750 ml of vegetable stock

Step to make Roast Butternut Squash and Lentil Soup:

1. Peel and de seed the squash then cut into small chunk Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary.
2. Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C - or until the veg is soft and starting to caramelise on the edge
3. Cook the lentils in boiling water for 20 minutes until tender then drain.
4. Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper.

So that’s going to wrap it up with this special food Roast Butternut Squash and Lentil Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!