Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Butternut Squash, Kale and Chickpea one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Butternut Squash, Kale and Chickpea Soup:

1. Prepare 1 of Medium Onion, finely chopped
2. Prepare 2 Teaspoons of fresh ginger, minced
3. You need 350 g of Mixed Kale, roughy chopped
4. It’s 1 teaspoon of fresh chillies
5. Prepare 1/2 Cup of chickpeas, soaked in 1 Cup boiling water
6. Prepare 1 teaspoon of cardamom
7. You need 1 teaspoon of cinnamon
8. It’s 1 teaspoon of nutmeg
9. You need 2 cubes of garlic herb stock
10. It’s 60 ml of Olive oil
11. It’s 600 g of Butternut Squash, peeled and chopped. Seeds removed
12. You need 1 teaspoon of cardamom
13. Prepare 2 Cups of Water
14. It’s of More water if needed to achieve desired consistency

Step to make Butternut Squash, Kale and Chickpea Soup:

1. Soak chickpeas for an hour, covered. Drain chickpea Heat olive oil on low and sauté onion, chickpeas and butternut together in a pot. Put the lid on after 20 minute Stir after 15 minute
2. After 45 minutes, add chillies, 1 teaspoon cardamom, ginger, cinnamon and nutmeg. Stir and put the lid on.
3. After 15 minutes, add 2 cups tap water, switch the stove off and blend with a hand stick blender. If it’s too thick, add half a cup each time until you get your desired consistency. Add the second teaspoon of cardamom and simmer on low heat for 15 minutes then serve.

So that’s going to wrap it up with this exceptional food Butternut Squash, Kale and Chickpea Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!