Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chicken Roast - Kerala Style #mycookbook. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Chicken Roast - Kerala Style

#mycookbook:

1. You need of Chicken 3/4 Kilo
2. You need 1 1/2 Tsp of Kashmiri Chilli Powder
3. It’s 1 Tsp of Coriander Powder
4. Prepare 1/2 tsp of Normal Chilli Powder
5. Prepare 1/2 tsp of Turmeric powder
6. It’s 1 tsp of Pepper Powder
7. Prepare 1 of Onion
8. Prepare 1 of Cardamom
9. Prepare 2 of Cloves
10. You need 1/2 Inch of Cinnamon
11. You need to taste of Salt
12. It’s leaves of Curry
13. You need 1/2 tsp of Crushed Red Chilli
14. You need 2 of Whole red Chilli
15. It’s of Coconut Oil
16. You need 1/2 tsp of Garam Masala
17. It’s 1 inch of Ginger
18. Prepare 5 cloves of Garlic

Step to make Chicken Roast - Kerala Style

#mycookbook:

1. In a Pan add Coconut Oil Add whole spices add ginger garlic and add onion sauté well.
2. Then add all dry spices Turmeric,chilli Powder,Coriander Powder,Pepper Powder sauté well don’t burn. Add curry leaves and move from the heat and cook down and make a paste add little water and make paste.
3. In a pan add some coconut oil add curry leaves add red chilli and sauté then add the paste and cook for a Then add the chicken and salt and cook add little water if needed and cook till 3/4 done and then add the crushed chillie Cook well till roasted and add some more curry leaves in end add little garam masala in end.

So that’s going to wrap it up with this exceptional food Chicken Roast - Kerala Style #mycookbook. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!