Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Japanese Tea Rice. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Japanese Tea Rice:

1. Prepare of Rice hot or cold
2. Prepare of Nori flakes
3. It’s of Wasabi paste
4. Prepare 1 pinch of Dashi powder (Japanese fish bouillon powder)
5. You need of Leftover Sashimi fish
6. You need of salty salmon egg
7. Prepare of green onion
8. Prepare to taste of soy sauce

Step to make Japanese Tea Rice:

1. These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat…..
2. Put Nori and Sashimi on rice.
3. Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are 👌.
4. Sprinkle tea and put some soy sauce to taste.

So that’s going to wrap it up with this special food Japanese Tea Rice. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!