Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Oven-baked Japanese Yellowtail with Shiitake Mushroom It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. You need 60 g of Japanese Yellowtail fillet
2. It’s 0.2 g of Salt
3. It’s 15 g of Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. It’s 3 g of Soy sauce —A
5. You need 3 g of Mirin, or substitute with 1/2 tsp. sugar —A
6. Prepare 1 pinch of Shichimi togarashi seasoning —A
7. It’s 6 g of Cake flour
8. Prepare 40 g of Egg
9. Prepare 1 g of Oil
10. You need 10 g of Shironegi leek

Step to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till its almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick piece
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake
5. 5. Heat the oil in a frypan, and scramble egg mixture until its half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minute
8. 8. Plate the fillet and other ingredients, and garnish with julienned leek

So that’s going to wrap it up with this special food Oven-baked Japanese Yellowtail with Shiitake Mushroom Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!