Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Japanese Curry udon. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Curry udon:

1. It’s 1 bag of baby spinach
2. Prepare 3 of carrots
3. It’s 2 of potatoes (small)
4. It’s of Some apple
5. You need 2 bunches of coriander
6. You need 1 of onion
7. Prepare 2 of curry cubes
8. It’s 1 of person portion udon

Step to make Japanese Curry udon:

1. 1. use pressure cooker to cook carrots and potatoes, 2 potatoes and 3 carrots enough for 2. for added sweetness, add some apples and cook together with carrots and potatoes in the pressure cooker. 1 whistle is enough to cook all.
2. 2. melt the curry cubes in boiling water (2 cubes and half a cup of water), stir to ensure consistency
3. 3. caramelize 1 onion in the pan
4. 4. add the cooked potatoes and carrots to the pan

5. add melt curry to the pan and stir
6. cook Udon (8min) and add to pan
7. stir in baby spinach

1. 8. stir in 2 bunches of coriander
2. 9. stir all together for 2 min
3. 10. topping alfalfa sprouts, squeeze some lime on top, add some crushed walnuts, and add pickled ginger on the side

So that’s going to wrap it up with this exceptional food Japanese Curry udon. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!