Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese Mitarashi-Dumpling. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet). Round dumplings are generally called dango, and kushi dango means skewered sweet dumpling When the dumplings start to surface, it means they are cooked.

Do not forget to give it about five minutes for it to thaw before serving. Three or four Dango are often served on a skewer, which we call Kushi Dango (串だんご). Japanese Making Japanese Dessert, Dumplings Called Mitarashi Dango.

The Ingredients need to make Japanese Mitarashi-Dumpling:

1. Prepare of <Dumpling>
2. Prepare 100 grams of Grutinous Rice Flour
3. You need of (or 100grams Tepung Pulut Pandan Vanillin Glutinous Powder)
4. It’s 100 ml of water
5. Prepare of <Mitarashi Sauce (Sweet soy sauce)>
6. It’s 100 ml of Water
7. Prepare 2 tbsp of Soy sauce
8. It’s 2 tbsp of Suger
9. You need 1 tbsp of Potato starch

Mitarashi Dango is a traditional Japanese rice dumpling smothered in an irresistibly sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all year round. Japanese Sweets - Strawberry in rice cake Ichigo Daifuku. Japanese Style Flower arrangement - Ikebana Ohararyu.

Step to make Japanese Mitarashi-Dumpling:

1. <Make Dumpling>
2. Knead the Grutinuous Rice Flour while addition water until the dough has the consistency of your ear lobe.
3. Tear 2 into 12 to15 pieces (Bite size).
4. Bring a full pot of water to a boil and put the 2 into boild
5. When dumpling become flot, move to cold water, and drain well. Finish!
6. Piercing the dumplings in the skewer and burning with the fire makes it even more deliciou
7. <Make Mitarashi Sauce>
8. Place all ingredients in a small pot and mix it well.
9. Bring to boil while stirring to thicken. (Your favorite solidity)
10. Glutinous Rice Flour SG$1.5/600g @ FairPrice
11. Tepung Pulut Pandan Vanillin Glutinous Powder SG$1.9/500g @ FairPrice
12. Kikkoman Soy Sauce SG$3.45/150ml @ Red Mart (Other soy sauces are OK)
13. Japanese white sugar SG$3.5/kg @ Dondon Donki
14. Potato Starch SG$2.0/350g @ FairPrice

Your Mitarashi Dango Japanese Dumpling stock images are ready. Download all free or royalty-free photos and vector Use them in commercial designs under lifetime, perpetual worldwide right Traditional mitarashi dango, or sweet soy sauce glazed rice dumplings, are. Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet).

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