Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Bacon Beef Butternut Squash. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Bacon Beef Butternut Squash:

1. You need 1 of Butternut Squash
2. Prepare 1 lb of ground beef
3. You need 3 small of onions
4. Prepare 1 of stock celery
5. Prepare 6 slice of nitrite free bacon
6. You need 3 tsp of cinnamon
7. Prepare 1 of himalayan sea salt and ground black pepper
8. Prepare 1 dash of balsamic vinegar

Step to make Bacon Beef Butternut Squash:

1. Preheat oven to 350°
2. Cut butternut squash in half and scoop out stringy bits and seed Place squash in pyrex baking pan with 1 water and cook for an hour. (More or less depending on size of squash.)
3. Chop 2 onions and celery. Set aside 3rd onion for later.
4. Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl.
5. Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix.
6. Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef.
7. Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shell And allow to bake 20 minutes longer.
8. Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize.
9. Toss caramelized onions on top of stuffed squash and serve.

So that’s going to wrap it up with this special food Bacon Beef Butternut Squash. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!