Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Easy Beef Stew for Two. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Easy Beef Stew for Two:

1. You need 1-2 lbs of well marbled beef chuck shoulder, in 2 in chunks
2. You need of Salt pepper to season
3. Prepare 3 tablespoons of olive oil
4. You need 1 of yellow onion, largely diced
5. It’s 3 cloves of garlic, rough chopped
6. Prepare 1 tablespoon of balsamic vinegar
7. You need 1 tablespoon of tomato paste
8. It’s Handful of flour
9. Prepare 3 cups of beef broth
10. It’s 1 of bay leave
11. You need 1 teaspoon of dried time
12. You need of Couple dashes of Worcestershire sauce
13. Prepare 4-6 of carrots, cut into 1 medallions
14. You need 4-6 of celery stalks,cut 1 pieces
15. You need 1 of large potato, skinned and cut into 1 pieces
16. It’s 1 (14.5 oz) of can stewed tomatoes with juices
17. It’s 1/4 cup of chopped parsley

Step to make Easy Beef Stew for Two:

1. Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
2. In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
3. In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown cru Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
4. Add onion, then garlic to the pan and saute a couple minute Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
5. Add meat to back to the pan and dust liberally with Stir to cook flour 2 minute
6. Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
7. Add vegetables and can tomatoes with juice Stir and c
8. Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
9. Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
10. Check at the end for needed salt or pepper. Remove bay leaf before serving.

So that’s going to wrap it up with this exceptional food Easy Beef Stew for Two. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!