Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sichuan Spicy Squid 麻辣花枝. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Sichuan Spicy Squid 麻辣花枝:

1. Prepare of (A) 400g Squids 花枝
2. Prepare of (B) 100g Dried Chilis grinned 辣椒干磨成粒状
3. Prepare of (C) Sichuan Chilis Oil 麻辣油
4. Prepare 1 tsp of Red Pepper 红花椒
5. Prepare 1 tsp of Green Pepper 緑花椒
6. You need 1 pc of (2) Cinnamon 桂皮
7. You need 2 of Flower Star Anise 八角
8. Prepare 4 pcs of Bay Leaf 月桂叶
9. You need of (D) Favor Oil
10. It’s 30 g of Whole Garlic 蒜
11. You need 60 g of Chop Onion 洋葱
12. Prepare 50 g of Gingers 姜片
13. You need 20 g of Spring Onion 葱段
14. You need 600 ml of Vegetables Oil 油
15. Prepare of (E) Sauce (mixed well)
16. Prepare 3 tbsp of Black Vinegar 黑醋
17. It’s 3 tbsp of Soy Sauce 酱油
18. You need 2 tsp of Sugar 糖

Step to make Sichuan Spicy Squid 麻辣花枝:

1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
3. Item (B) grinned chilis and put into a metal or ceramic bowl ready to mix with hot oil item (C) stir well.
4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.

So that’s going to wrap it up with this special food Sichuan Spicy Squid 麻辣花枝. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!