Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Spicy Shrimp Fried Rice (Indonesian Style). It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):

1. It’s 500 gr of leftover cooked rice (a day old)
2. It’s 4 of eggs, lightly beaten with 1/4 tsp salt
3. Prepare of Shrimp, as needed, peeled and deveined
4. Prepare to taste of Sweet soy sauce
5. Prepare 3 of green onion, sliced and seperate the green and white part
6. Prepare to taste of Salt,
7. Prepare to taste of Ground white pepper,
8. Prepare of Grind into spice paste
9. You need to taste of Dried chilies, soak into boiling water until softened
10. You need of (Fresh Thai chilies can be used instead of dried chilies)
11. Prepare 4 of shallots
12. You need 4 of garlic cloves
13. Prepare 1 cube of or 1 tsp shrimp paste
14. You need 2 tsp of crispy tiny shrimp

Step to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minute
3. Add white part of green onion. Stir for a few second.
4. Add the shrimp. Stir until the shrimp look pink.
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clump If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minute
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
8. Sweet soy sauce
9. Shrimp paste/belacan (terasi)
10. Crispy tiny shrimp

So that’s going to wrap it up with this special food Spicy Shrimp Fried Rice (Indonesian Style). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!