Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Spicy Pan-Asian Chicken. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Spicy Pan-Asian Chicken:

1. You need 16 oz of Boneless Skinless Chicken Breast (cut into 4 oz portions)
2. Prepare 1/2 tbsp of Ground Red Pepper
3. Prepare 1 tbsp of Fish Sauce
4. You need 1 tsp of Salt
5. You need 2 of drops Sesame Oil
6. You need 1 tbsp of Crystallized Ginger (minced)
7. Prepare 1/4 tsp of Curry Powder
8. Prepare 2 tsp of Brown Sugar
9. Prepare 1 of Lime (zested)
10. You need 2 tsp of Canola Oil

Step to make Spicy Pan-Asian Chicken:

1. Add chicken and all ingredients, except canola oil, to a medium mixing bowl and stir thoroughly, until chicken is fully coated.
2. Cover and let marinate in refrigerator at least 24 hours, 48 hours is be
3. Preheat oven to 375°F.
4. In a medium skillet over medium heat, add 1 tablespoon of canola oil. Place two piece of chicken in skillet and cook 3-5 minutes on each side, just to give a light brown color. Transfer to baking dish and repeat with remaining canola oil and two pieces of chicken.
5. Place baking dish of chicken to 375°F oven for 40 minute
6. Let rest 10 minutes, then slice and serve with rice, noodles, and/or vegetable

So that’s going to wrap it up with this exceptional food Spicy Pan-Asian Chicken. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!