Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Malaysian Mee Hoon Goreng. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning fried noodles), also known as bakmi goreng. If you love spicy food, you would enjoy this delightful dish from our Malay friend Please Turn on subtitles (cc) for instructions and amount of each.

This one originates from Indonesia - called Mie Goreng or Mee Goreng. Its also pretty common in Malaysia though youll find the Malaysian version often has a hint of curry. Mee Goreng means fried noodles in Malaysian language.

The Ingredients need to make Malaysian Mee Hoon Goreng:

1. It’s of Spice Paste
2. Prepare 4 cloves of garlic
3. Prepare 4 of shallots
4. Prepare 10-12 of dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
5. It’s 1 tsp of dried shrimps, omit if making vegetarian noodles
6. It’s of Blend the above ingredients into a fine paste
7. Prepare of Seasoning
8. Prepare 2 tbsp of sweet soya sauce
9. It’s 2 tbsp of vegetarian oyster sauce
10. It’s 2 tbsp of light soya sauce
11. Prepare 1 tbsp of thick caramel soya sauce
12. You need 1/2 tsp of sesame oil, optional
13. Prepare of Other ingredients
14. It’s 150 grams of dry rice noodles, soak in cold water for few hours
15. It’s 100 grams of beansprouts, tailed
16. You need 50 grams of carrots, cut into matchsticks size
17. Prepare 50 grams of yellow and red pepper, cut into matchsticks size
18. You need 1 of medium onion, thinly sliced
19. Prepare 3-4 tbsp of vegetable oil
20. It’s of Garnish
21. Prepare of Deep fried sliced tofu
22. It’s of Chopped spring onions
23. It’s of Crispy shallots
24. Prepare of Eggs, optional

They are sold by street vendors or hawkers, especially Indian-Malaysia. This mee goreng recipe is the Indian or Mamak version. Mee Goreng, the noodle dish its impossible to get wrong. Few traditional Malaysian dishes exhibit my home countrys history of culinary fusion better than Mee Goreng.

Step to make Malaysian Mee Hoon Goreng:

1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minute • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cook Stir gently so the noodles don’t break.
3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onion Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble egg Transfer into a clean plate and add in in towards the end of your cooking time. Yumm

Walking the streets of Kuala Lumpur, Im reminded of the irresistible aroma of curry spices hitting the oil of a fiery-hot wok. No one ever cared about what the hell was in those plastic packet Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centre The classic spicy noodles are a treat to slurp down with a big mug of teh tarik at your side. Malaysian Mee Hoon Goreng Recipe by Malaysian Kitchen UK.

So that’s going to wrap it up with this special food Malaysian Mee Hoon Goreng. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!