Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Malaysian Chicken Mee Goreng. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Malaysian Chicken Mee Goreng:

1. Prepare 150 g of dried egg noodles
2. You need 2 tbs of sriracha
3. Prepare of juice of 1 lime
4. It’s 1/3 cup (80 ml) of kecap manis (Indonesian sweet soy sauce)
5. It’s 2 tbs of light soy sauce
6. Prepare 1 tbs of sunflower oil
7. It’s 200 g of chicken thigh fillets - cut into 2cm pieces
8. You need 1 of garlic clove - chopped
9. It’s 2 of eggs - lightly beaten
10. It’s 4 of spring onions - thinly sliced, plus extra to serve
11. It’s 200 g of pak choy - thinly sliced
12. Prepare 100 g of bean sprouts
13. You need of crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve

Step to make Malaysian Chicken Mee Goreng:

1. Cook the noodles according to packet instructions, then drain and rinse under cold Set aside.
2. Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside.
3. Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside.
4. Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowl
5. Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately.

So that’s going to wrap it up with this exceptional food Malaysian Chicken Mee Goreng. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!