Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Mee goreng. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish thats also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. Mee goreng mamak is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together.

They are sold by street vendors or hawkers, especially Indian-Malaysia. This mee goreng recipe is the Indian or Mamak version. View Recipe Details Below Mee Goreng is also home to Indonesia and has many variation Mee basically refers to noodles and Goreng is stir fry.

The Ingredients needed to make Mee goreng:

1. Prepare 250 of grm egg noodles
2. Prepare 3 tbls of Oil
3. Prepare of Onion 1 sliced
4. Prepare of Garlic 6 cloves crushed
5. Prepare of Tomato 1 sliced
6. You need of Pepper 5 crushed
7. You need of Maggi cubes 7
8. You need 3 tbls of Dry chilli paste
9. Prepare 5 of Eggs
10. You need of Chicken fillet
11. It’s 2 tbls of Sweet soy sauce
12. Prepare tbls of Chilli sauce
13. It’s 2 tbls of Thai sweet chilli sauce
14. It’s of Salt (if needed)

Sharing tasty recipes, creations Indo-memes ♥️ Play our mini-game get the Zoom background ⤵️ linktr.ee/indomieau. I miss home and the last time I had any proper Malaysian food was about a month Homesick and saw this pix and of course, I had to re-create my Malaysian Mee Goreng Fried yellow. Mee Goreng, the noodle dish its impossible to get wrong. Few traditional Malaysian dishes exhibit my home countrys history of culinary fusion better than Mee Goreng.

Step to make Mee goreng:

1. Add oil in a frying pan. Add onion, garlic, green pepper tomato. (Add one by one) Stir well.
2. Add dry chilli paste, sweet sauce, chilli sauce, thai sweet chilli sauce maggi cube Stir mix well. Cook until the oil break
3. Boil egg noodle for 4 minutes in boiling Drain the Keep aside.
4. Boil egg noodle for 4 minutes in boiling Drain the Keep aside.
5. Add egg noodles fried eggs into the cooked gravy, stir mix well. Keep stirring until mixed well. (Low flame)
6. Ready to serve.

This is the oldest Mee Goreng stall in the list having been in business even before our country gained independence. Mee goreng (fried noodles in Malay) is a dish of fried noodles that is associated with South Indians but Singapore-style mee goreng used to be accompanied by thinly sliced cucumber in yoghurt, but. Mie goreng / mee goreng is popular food from the street all the way to restaurant Its popular in Indonesia, Malaysia, and Singapore. Im sharing the Indonesian version of Mie Goreng Jawa.

So that’s going to wrap it up with this special food Mee goreng. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!