Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Malaysian Stir Fried Noodles (Mee Goreng). It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Malaysian Stir Fried Noodles (Mee Goreng):

1. You need 200 g of Noodles (cooked, strained and ready for use)
2. You need of Sambal Paste (blend into a fine paste);
3. You need 100 g (1 pc) of Red Onion
4. Prepare 20 g (4 cloves) of Garlic
5. Prepare 40 g (2 pc) of Red Chillies
6. It’s 10 g (6 pc) of Dried Chillies
7. You need 20-30 g of Dried Shrimp
8. It’s of For Stir Frying;
9. It’s 3 Tbsp of Cooking Oil
10. It’s 2 Tbsp of Lime Juice
11. It’s 2 tsp of Sugar
12. Prepare 1 tsp of Salt
13. Prepare 2 pc of Egg
14. It’s 20 g (1 stalk) of Spring Onions (garnish)

Step to make Malaysian Stir Fried Noodles (Mee Goreng):

1. In a wok heat the cooking oil until hot and fry the Sambal paste until the color turns, or the oil has separated. Then add the lime juice, salt, sugar and mix well.
2. Add the noodles and mix well. Then make a cavity in the middle of the wok and fry the egg. Usually, the eggs are scrambled. After the egg is cooked to your liking, mix well with the noodle Garnish with spring onions and serve.

So that’s going to wrap it up with this special food Malaysian Stir Fried Noodles (Mee Goreng). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!