Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Homemade Pumpkin Purée. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Homemade Pumpkin Purée:

1. It’s of Honey
2. It’s of Coconut Milk
3. You need of Pumpkin Pie Spice
4. You need of Vanilla Extract
5. It’s 1 of Sugar Pumpkin
6. Prepare 1 tbsp of coconut oil

Step to make Homemade Pumpkin Purée:

1. Preheat oven to 350°F. Meanwhile cut sugar pumpkin in half remove guts and seeds (save seeds for roasting later, yuuum!)
2. Once pumpkin is cleaned out lightly rub the inside of the sugar pumpkin with coconut oil with your finger tips
3. Place halved sugar pumpkin face down on baking sheet, this will prevent the pumpkin from drying out. Place in the oven, bake for 45-50 minute Pumpkin is done baking when a fork can gently poke through the outside skin.
4. Once your pumpkin is done roasting let sit for 20 minutes to cool down. When this is done gently peel the outside skin off the pumpkin meat.
5. Place pumpkin meat in your food processor or blender add coconut milk, honey, pumpkin pie spice, and vanilla extract, all to taste. Add little amounts at a time until you get a thick creamy consistency. Less is more you dont want your purée to be soupy.
6. Once everything is blended together you will have a tastey home made pumpkin purée great for pumpkin lattes, pies, dips, cookie, and other baked goods!

So that’s going to wrap it up with this special food Homemade Pumpkin Purée. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!