Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Homemade Basil Fettuccine. It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Homemade Basil Fettuccine:

1. You need 3 1/4 cups of flour
2. You need 4 of large eggs (or 6 medium ones)
3. You need 1 tbsp of olive oil
4. It’s 1 tsp of salt
5. You need 3 tbsp of dried basil

Step to make Homemade Basil Fettuccine:

1. Mix all ingredients together and work to a uniform dough ball.

TIP This kneading demands some time and energy if done by hand, so you can pulse it all together in a food processor until you get a sort of wet powdery mix, that will knock about ten minutes of kneading off your time!

1. Divide the dough ball in 4 and work separately Roll each part through the pasta machine, gradually thinning it out until you get long, wide, and flat ribbons which you can then cut in rectangles for lasagna, squares for canelloni, or you can pass them through the fettuccine blades of the pasta machine like we did. Be sure to sprinkle abundant extra flour on the cut pasta to keep it from sticking together while it drie
2. Let the cut pasta rest and dry for about a half hour before cooking. Then toss it into abundant salted boiling water and cook for 4-5 minute Serve with your favorite sauce!

So that’s going to wrap it up with this special food Homemade Basil Fettuccine. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!