
Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Pumpkin Pie. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou
The Ingredients needed to make Pumpkin Pie:
- You need 1 of pie crust (store bought or homemade)
- It’s 1 can (15 oz.) of pumpkin puree
- It’s 1 1/4 cup of brown sugar
- It’s 3 of large eggs
- You need 1 tbsp. of cornstarch
- Prepare 1 1/2 tsp. of ground cinnamon
- You need 1 tsp. of pumpkin pie spice
- Prepare 1/2 tsp. of salt
- Prepare 1/8 tsp. of freshly ground black pepper
- It’s 1 cup of heavy cream
- Prepare 1/4 cup of milk (any kind)
Step to make Pumpkin Pie:
- In a large bowl, whisk together the pumpkin, brown sugar and eggs until combined. Then whisk in the cornstarch, cinnamon, pumpkin pie spice, salt and pepper. Lastly, whisk in the cream and milk until it is all smooth and combined.
- Preheat the oven to 375°F. Lay out your pie crust over a 9 pie dish. Tuck it into the bottom gently, then use a sharp knife to trim off any overhang if necessary. Crimp the sides and use a fork to poke a few holes into the bottom of the cru Brush the edges lightly with a beaten egg. Then youll want to pre-bake the cru Grab a square of parchment paper, place it into the pie crust and either pour in pie weights or dried beans and bake for 10 minute
- Remove the crust and take out the pie weights/bean Pour the pumpkin pie mixture into the warm crust and bake for 50-60 minute After about 25 minutes, layer foil around the edges or use a pie shield to keep the crust from browning too much. When the pie is done, it will still have a slight wobbly spot in the center.
- Remove the pie from the oven and place it on a wire rack. Let it cool for 3 or so hour Then serve or chill it to serve at a later time.
So that’s going to wrap it up with this special food Pumpkin Pie. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!