Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sour dough focaccia. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

Theres no complicated shaping or scoring here; no. Simple Sourdough Focaccia: A Beginners Guide. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version.

Use vegetables in season and the highest quality olive oil you can find. I have only one problem with it: Italian focaccia is baked in hoodles of oil!! This sourdough focaccia bread recipe is so easy and so deliciou

The Ingredients need to make Sour dough focaccia:

1. Prepare 300 g of bread flour
2. Prepare 100 g of sour dough
3. You need 150 g of water
4. It’s 15 g of sugar
5. Prepare 3 g of salt
6. It’s 20 g of olive oil
7. Prepare 2 of tomato
8. It’s 1 cup of black whole olive
9. Prepare of Rosemary

A simple sourdough focaccia recipe (no yeast needed!) with a no-knead option - perfect for beginners to baking bread as theres no need for a banneton or dutch oven. A great way to use up discard! Learn how to make naturally leavened sourdough focaccia bread with this step-by-step tutorial, detailed pictures and instruction Sourdough focaccia like youve never tasted before!

Step to make Sour dough focaccia:

1. Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary
2. Proof for 3 hours
3. Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes
4. Flatted the dough, arrange tomato, black olive and rosemary
5. Sprinkle with salt and olive oil
6. Proof for another 1 hr
7. Bake at 190 deg c for 40 minutes

Crispy on the outside with a salty crust and oh so soft inside. This was the first sourdough focaccia I ever made! Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside! This sourdough focaccia recipe takes that process a step further. Sourdough Focaccia with a touch of whole grain wheat is a delicious treat but also a contender to be an everyday bread.

So that’s going to wrap it up with this special food Sour dough focaccia. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!