Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Indonesian Sour Soup - Sayur Asem. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Indonesian Sour Soup - Sayur Asem:

1. You need 1 handful of dried peanuts
2. Prepare 5 of long beans, cut about 4 cm long
3. Prepare 1 of medium size chayote, cut cube
4. Prepare 1 of sweet corn, cut into desired size
5. It’s 200 gram of jackfruit
6. It’s leaves of Young melinjo
7. Prepare of Ground Spices
8. You need 2 pcs of big red chillies
9. It’s 6 of shallots
10. You need 4 of garlics
11. It’s 3 of candlenuts
12. You need of Other ingredients
13. It’s 1,5 Litre of water
14. It’s of Tamarind paste
15. You need of Indonesian bayleaves (daun salam)
16. It’s 5 cm of Galangal, smashed
17. Prepare of Salt, sugar
18. Prepare of Chilli padi (optional if you like spicy)
19. You need of Mushroom seasoning powder

Step to make Indonesian Sour Soup - Sayur Asem:

1. Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet
2. Meanwhile, prepare all the ingredients for ground spice Put garlic, shallot, chilli and candlenut in your blender to make a paste.
3. After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft.
4. Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness)
5. Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩

So that’s going to wrap it up with this exceptional food Indonesian Sour Soup - Sayur Asem. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!