Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Egg one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Prepare of Chicken wings
2. Prepare 3 of eggs
3. It’s 1 of tomato, cut into quarter
4. Prepare 1 bunch of bok choi, cutted
5. Prepare 5 of cayenne pepper,chopped
6. You need 3 of shallote,chopped
7. Prepare 2 of cloved garlic, chopped
8. You need 2 tbs of ligh soysauce
9. You need To taste of sugar
10. Prepare To taste of pepper
11. It’s To taste of chicken powder
12. It’s 3 Tbs of Cooking oil
13. You need of For Marinade
14. It’s 1 clove of garlic, grated
15. You need 1 tea spoon of sugar
16. It’s 2 tbs of light soy sauce
17. You need 1 tbs of dark soy sauce
18. You need To taste of pepper

Step to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Mix all marinade ingredients and add to the chicken wing Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and c Fry untill cook
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
4. When ready place it in the plate or serving dish together with chicken wings and serve it..
5. Happy cooking 😇😇

So that’s going to wrap it up with this exceptional food Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Egg Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!