Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Pan Fried Spinach Hakka Noodles with Chilli Fish Mushrooms Gravy- on the bed of poached Egg one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Pan Fried Spinach Hakka Noodles with Chilli Fish Mushrooms Gravy- on the bed of poached Eggs:

1. Prepare 200 gms of Spinach Hakka Noodles
2. Prepare 2 of Eggs
3. You need To Taste of Salt
4. It’s 3 of Bell Peppers (Half of each) I didn’t have the yellow one though (All Chopped in Cubes)
5. It’s 1 tsp of Red Chilli Flakes
6. You need 2 tbsps of Dark Soya Sauce
7. It’s 2 tbsps of Tomato Sauce
8. You need of Red Green Chilli Sauce
9. Prepare 2 tbsps of Sesame Oil- For cooking
10. You need 3-4 of Green Chillies- Either Julienned or simply slit
11. You need 2 of Onions (Chopped into Cubes)
12. It’s 1 tsp of Black Pepper Powder
13. You need 1.5 of tsps Green Chilli Vinegar
14. Prepare 100 gms of Button Mushrooms
15. Prepare 150 gms of Fish Fillets (Any) Cut into medium Cubes
16. It’s 1.5 tbsps of Ginger-Garlic Paste or simply Chopped/Julienned
17. You need 2 tbsps of Tomato Ketchup

Step to make Pan Fried Spinach Hakka Noodles with Chilli Fish Mushrooms Gravy- on the bed of poached Eggs:

1. Boil the Noodles keep aside. Take a frying pan put some sesame oil pan fry the boiled noodles
2. After pan frying the noodles transfer it on a plate and…In the same pan, poach the eggs As is shown in the pics
3. Once eggs are poached…Place the poached eggs on the Pan fried Noodles- already transferred to the plate set aside for sometime, till the ‘Chinese fish mushrooms Gravy’s prepared to be had with it
4. Now, in the same pan add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning also the ketchup different other sauces have salt in them too
5. Now, add in the mushrooms parboiled cubed fish, all the sauces, ketchups vinegar, add in the chillies too- toss everything well until all combined together infusing the smell to the same in its entirety
6. Our CHINESE PAN-FRIED SPINACH HAKKA NOODLES WITH FISH MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight I truly have enjoyed it to the T, after long

So that’s going to wrap it up with this exceptional food Pan Fried Spinach Hakka Noodles with Chilli Fish Mushrooms Gravy- on the bed of poached Egg Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!