Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Egg one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. You need of Chicken wings
2. You need 3 of eggs
3. It’s 1 of tomato, cut into quarter
4. You need 1 bunch of bok choi, cutted
5. It’s 5 of cayenne pepper,chopped
6. It’s 3 of shallote,chopped
7. It’s 2 of cloved garlic, chopped
8. It’s 2 tbs of ligh soysauce
9. It’s To taste of sugar
10. You need To taste of pepper
11. You need To taste of chicken powder
12. It’s 3 Tbs of Cooking oil
13. It’s of For Marinade
14. You need 1 clove of garlic, grated
15. Prepare 1 tea spoon of sugar
16. It’s 2 tbs of light soy sauce
17. It’s 1 tbs of dark soy sauce
18. It’s To taste of pepper

Step to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Mix all marinade ingredients and add to the chicken wing Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and c Fry untill cook
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
4. When ready place it in the plate or serving dish together with chicken wings and serve it..
5. Happy cooking 😇😇

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