Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Stewed Japanese Sweet Potato. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Stewed Japanese Sweet Potato:

1. It’s 1 piece of Japanese Sweet Potato (about 200grams)
2. You need 400 ml of Water
3. It’s 1 tbsp of Sugar
4. Prepare 1 pinch of Salt
5. It’s 1/2 tbsp. of Mirin

Step to make Stewed Japanese Sweet Potato:

1. Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
2. Combine water and sugar in a frying pan and add sweet potatoe Cover with a drop lid and heat.
3. Bring to a boil, turn heat to medium and simmer for 10 minute When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.

So that’s going to wrap it up with this special food Stewed Japanese Sweet Potato. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!