Recipe: Appetizing Japanese 3-color Bento (Sanshoku Bento)

Recipes Japanese

Japanese 3-color Bento (Sanshoku Bento)

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Japanese 3-color Bento (Sanshoku Bento). one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
  1. You need 100 g of minced chicken
  2. Prepare 2 teaspoon of soy sauce
  3. You need 2 teaspoon of sugar
  4. Prepare 2 teaspoon of Mirin (Japanese sweet Sake)
  5. You need 1 teaspoon of grated ginger
  6. Prepare 2 of eggs
  7. You need 2 teaspoon of sugar
  8. You need 1 teaspoon of Mirin
  9. You need 1/3 tablespoon of salt
  10. It’s 1 sheet of Nori seaweed
  11. You need to taste of soy sauce
  12. It’s of cooked rice
Step to make Japanese 3-color Bento (Sanshoku Bento):
  1. Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopstick
  2. Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
  3. Mix eggs with sugar, salt and Mirin.
  4. Turn on the heat, stir with chopsticks, and simmer well until smashed.
  5. Cut Nori seaweed.
  6. Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
  7. Garnish with green vegetables and put anything you like.

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