Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Japanese Enoki Beef Roll one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Japanese Enoki Beef Rolls:

1. Prepare 12 of (around 70-90g) Thin beef slices
2. Prepare 1 pack of Enoki mushroom
3. You need of Teriyaki sauce
4. You need 2 tbsp of Mirin
5. It’s 2 tbsp of Soy sauce
6. You need 1 tbsp of Sugar
7. Prepare 2 tbsp of Cooking sake

Step to make Japanese Enoki Beef Rolls:

1. First cut of the bottom part of the enoki mushroom. Wash and finish under the water and dry out.
2. Divide the enoki into 12 part
3. Roll each part of the enoki with one slice of beef. Roll it all and set aside.
4. Meanwhile, heat the pan to medium heat and add a little bit of oil of the pan. Place the beef rolls on the pan, fries around 30 seconds on each side. Added the sauce into the pan.
5. Cook the enoki till tender and the sauce is thicker. You are now ready to serve. Enjoy.

So that’s going to wrap it up with this exceptional food Japanese Enoki Beef Roll Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!