Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Creamy Butternut Squash and Tomatoes one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Creamy Butternut Squash and Tomatoes Soup:

1. You need 2 pounds of butternut squash
2. It’s 1/2 pound of Roma tomato
3. Prepare 3 cups of water
4. You need 2 cubes of vegetable bouillon
5. It’s 1/2 cup of water
6. You need 1 cup of coconut cream or heavy whipping cream
7. Prepare 1 teaspoon of cayenne pepper (optional)
8. It’s 1 tablespoon of corn starch

Step to make Creamy Butternut Squash and Tomatoes Soup:

1. Ingredients
2. Wash the tomatoes, cut them into wedges Wash and peel the butternut squash, cut it into cubes
3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy
5. Place the preparation in a saucepan Add the dissolved vegetable bouillon cubes, mix Add red pepper (optional)
6. Cook it over medium heat for 40 minutes Mix it occasionally with wooden spoon
7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix
8. Add the preparation in the pan, stir continuously for 5 minutes
9. Serve hot Add grated Parmesan cheese or grated vegan Parmesan style (to taste)

So that’s going to wrap it up with this special food Creamy Butternut Squash and Tomatoes Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!