Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Creamy Tomato Pasta. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Creamy Tomato Pasta:

1. You need 1 of whole box of noodles (any kind, I use rigatoni or shells)
2. Prepare 1/3 of medium sized yellow onion (minced)
3. It’s 3 of large cloves of garlic (minced)
4. You need 1 cup of whipping cream
5. It’s 1 1/2 tbsp of tomato paste
6. Prepare 1 teaspoon of paprika
7. It’s of Red pepper flakes
8. Prepare 1 tbsp of salted butter
9. It’s 1/2 cup of pasta water
10. Prepare of Salt and pepper for taste

Step to make Creamy Tomato Pasta:

1. In a large pot, fill up about half way with water (salted) to a boil. Add noodles and cook until al dente
2. While pasta cooks, mince the onion and garlic. In a large pan, add a drizzle of olive or grapeseed oil.
3. When pasta is finished, reserve pasta water in a measuring cup and set aside, then drain you pasta.
4. Turn pan on to medium high heat and add your garlic and onion. Cook for 4-5 minutes until onion is translucent.
5. Add tomato paste to the pan and saute with onions and garlic for about 1 minute until they are well mixed together. Careful not to burn the paste.
6. Turn down heat to medium low and stir in the whipping cream. Add the paprika and how ever much red pepper you would like (I like spicy so I am typically generous with the redpepper)
7. Add the butter to the sauce and mix until melted. Add the pasta to the pan and mix well so all the pasta is coated. Add pasta water to loosen the sauce. ENJOY!

So that’s going to wrap it up with this special food Creamy Tomato Pasta. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!