Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Japanese Chicken Karaage (Kenyan style). one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Chicken Karaage (Kenyan style):

1. It’s 300 g of chicken breast or thigh
2. You need of [to marinate]
3. You need 3 tbs of light soy sauce
4. Prepare 1 tbs of grained ginger
5. Prepare 1 tbs of chopped garlic
6. You need 1 tbs of sesame oil
7. Prepare pinch of salt and white pepper
8. Prepare 1 of and half tbs king fisher (or any kind of beer)
9. Prepare of (1 tbs sugar only when you use beer instead of king fisher)
10. It’s of [to fry]
11. Prepare 3 tbs of corn flour
12. It’s 3 tbs of all purpose flour
13. It’s of vegetable oil

Step to make Japanese Chicken Karaage (Kenyan style):

1. Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour.
2. (After 1 hour) Dust the chicken with 2 types of
3. Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesnt sink, the oil is hot enough)
4. Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot.
5. Remove your chicken and allow them to drain on a wire rack.
6. Heat your oil until it reaches 200 degree and fry your chicken again for 1 Lift chicken from the oil and allow them to drain.

So that’s going to wrap it up with this exceptional food Japanese Chicken Karaage (Kenyan style). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!