Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Japanese Chicken Stick🇯🇵. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Japanese Chicken Stick🇯🇵:

1. It’s 300 g of minced chicken
2. You need 1/2 cup of or 20cm chopped spring onion
3. It’s 1 teaspoon of soy sauce
4. It’s 1 teaspoon of starch powder
5. You need of Boiled asparagus
6. You need of pepper
7. It’s 1 tablespoon of soy sauce
8. You need 1 tablespoon of sugar
9. It’s 1 tablespoon of Mirin Japanese sweet sake if you have

Step to make Japanese Chicken Stick🇯🇵:

1. How to cut spring onion easily make diagonal cut both side and cut.
2. Mix chicken, spring onion, starch, pepper and soy sauce with hand.
3. Boil asparagus and skewer and sprinkle If you have thick skewers, you dont need asparagu
4. Wrap with chicken.
5. Fry for 5 minutes both side with low flame.
6. Make Teriyaki sauce if you don’t have Mirin please use 1 teaspoon honey. Cook until the sauce is thickened.
7. Garnish with sesame. Putting egg yolk and enjoy 😊🇯🇵❣️

So that’s going to wrap it up with this exceptional food Japanese Chicken Stick🇯🇵. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!