Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cantonese Scrambled Egg It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Cantonese Scrambled Eggs:

1. You need 3-5 of eggs
2. You need 1/2 teaspoon of salt
3. Prepare 1/2 teaspoon of sugar
4. It’s 1/2 teaspoon of Shaoxing or Rice wine
5. It’s 1/2 teaspoon of sesame oil
6. It’s Pinch of white pepper powder
7. You need Pinch of MSG
8. You need 1 teaspoon of cornstarch
9. Prepare 1 tablespoon of water
10. Prepare 1 tablespoon of butter or lard

Step to make Cantonese Scrambled Eggs:

1. Make slurry of cornstarch and water
2. Combine salt, sugar, wine, sesame oil pepper, msg
3. Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
4. Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
5. Add eggs to coated pan.

Theres a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moi

1. Optional Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.

So that’s going to wrap it up with this exceptional food Cantonese Scrambled Egg Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!