Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cantonese Pork Belly. one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Cantonese Pork Belly:

1. It’s 1 lb of slab pork belly
2. Prepare 2 tsp of Shaoxing wine
3. It’s 1/2 tsp of salt
4. Prepare 1 tsp of sugar
5. Prepare 1 tsp of five spice powder
6. You need 1/4 tsp of white pepper
7. Prepare 1 1/2 tsp of rice wine vinegar
8. Prepare 1/2 cup of coarse salt

Step to make Cantonese Pork Belly:

1. Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin.
2. Mix the salt, sugar, five spice, and white pepper together and rub into meat.
3. Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hr
4. Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the side
5. Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minute
6. Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan.
7. Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up.

So that’s going to wrap it up with this exceptional food Cantonese Pork Belly. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!