Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Scrambled Eggs Croissant-wich. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Scrambled Eggs Croissant-wich:

1. Prepare 1 of Fresh Tomato,
2. You need 3 of Eggs,
3. You need 2 TBSP of Unsalted Butter,
4. You need 2 of Leftover Croissants,
5. It’s of Mayo, For Spreading
6. You need Pinch of Sea Salt,
7. It’s Pinch of Black Pepper,
8. Prepare of Scallions / Chives / Parsley, For Garnishing

Step to make Scrambled Eggs Croissant-wich:

1. Bring a pot of water to a boil. Slit 2 cuts to create a x at the bottom of the tomato. Blanch for 45 sec Remove from heat and plunge into iced Peel off the skin. Dice and set aside.
2. Add eggs and butter on a bain marie or a double boiler. Keep stirring until the butter has melted. Continue stirring until the eggs are sticking to the side This should be the consistency of scrambled eggs, not too runny and not too cooked.
3. Remove from heat, the eggs will still continue to cook. Set aside.
4. Slice the croissants into halves, but all the way thru. Spread some mayo. Lightly toast in a skillet, mayo side down.
5. Remove from heat and assemble eggs, tomatoes, greens, salt and pepper. Serve immediately.

So that’s going to wrap it up with this exceptional food Scrambled Eggs Croissant-wich. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!